Search Results (11,412 found)
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
Ingredients:
butter, apple, raisins, rum, cinnamon, brown sugar, sugar, nonfat milk, evaporated milk, eggs, vanilla, cornstarch
www.delish.com
Serve these scallops as hors d'oeuvres with this seductive sauce.
Serve these scallops as hors d'oeuvres with this seductive sauce.
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
Ingredients:
tomatoes, olive oil, onion, lemon juice, red wine, cloves, celery, basil, pepper, salt, bay leaves, black pepper
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon
www.delish.com
Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
www.delish.com
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
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Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.
Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.
Ingredients:
eggs, coconut milk, sugar, vanilla, salt, french bread, coconut, pineapple juice, brown sugar, pineapple, butter, rum
www.delish.com
Not your basic holiday snack.
Not your basic holiday snack.
Ingredients:
brie cheese, bread, thyme, splenda, water, cranberries, cranberry sauce, mustard, brown sugar
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Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
Ingredients:
olive oil, potatoes, sweet potatoes, parmigiano reggiano, salt, egg, flour, nduja, butter, sage, balsamic vinegar, balsamic
www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Ingredients:
poblano chiles, cactus, olive oil, red bell pepper, zucchini, chayote, hominy, peas, golden raisins, apricots, oregano, cilantro, monterey jack, oaxaca cheese, cotija cheese