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After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
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Get The Locomotive Recipe from Food Network
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Get Champagne Brunch Punch Recipe from Food Network
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Get Pollo Asado Recipe from Food Network
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My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
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Get King Kamehameha Mai Tai Recipe from Food Network
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Get Jack's Old South Meat Marinade Recipe from Food Network
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
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This refreshing blood orange martini cocktail recipe is a great way to relax during summer happy hour.