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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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Get Jerk Cornish Hens Recipe from Food Network
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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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Get Yams with Toasted Spice Rub Recipe from Food Network
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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.