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Get String Bean and Potato Salad Recipe from Food Network
Get String Bean and Potato Salad Recipe from Food Network
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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
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Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.
Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.
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Get Simple Green Bean Salad Recipe from Food Network
Get Simple Green Bean Salad Recipe from Food Network
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Make your own homemade blue cheese dressing quickly and easily with this recipe.
Make your own homemade blue cheese dressing quickly and easily with this recipe.
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This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.
This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.
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Get Abalone Victoria Recipe from Food Network
Get Abalone Victoria Recipe from Food Network
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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
www.delish.com
Rhubarb chutney is a great complement to baked or deli ham.
Rhubarb chutney is a great complement to baked or deli ham.
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Get Bacon-Wrapped Dates with Chorizo and Manchego Recipe from Food Network
Get Bacon-Wrapped Dates with Chorizo and Manchego Recipe from Food Network
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer