Search Results (1,080 found)
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Not exactly meatless, but shredded suet is optional.
Not exactly meatless, but shredded suet is optional.
Ingredients:
apples, golden raisins, currants, raisins, beef suet, allspice, cinnamon, brown sugar, mixed citrus, almonds, fruit, brandy, ginger, nutmeg
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
www.chowhound.com
Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
Ingredients:
scallions, celery, smith apples, canola oil, turkey, salt, black pepper, chipotle, lemon juice, parsley, chutney, cinnamon, burgers, pear, anjou pear, currants, pears
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberries, brandy, pork, salt, black pepper, cinnamon, cloves, garlic, ginger, olive oil, leeks, celery, bay leaves, coriander seed, apples, cider vinegar
www.chowhound.com
Sexy and spicy, just like its namesake.
Sexy and spicy, just like its namesake.
www.allrecipes.com
This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
www.allrecipes.com
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
www.foodnetwork.com
Get Fall Fondue with Gouda Recipe from Food Network
Get Fall Fondue with Gouda Recipe from Food Network
www.foodnetwork.com
Get Mulled Red Wine Sangria Recipe from Food Network
Get Mulled Red Wine Sangria Recipe from Food Network
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A fun drink I once had at a pool party. Rum, apricot brandy and fruit punch are mixed with pina colada mix.
A fun drink I once had at a pool party. Rum, apricot brandy and fruit punch are mixed with pina colada mix.