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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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Get Rainbow Cookies Recipe from Food Network
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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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Get Kim-Chee - K's way Recipe from Food Network
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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Get Sesame Noodles with Veggies Recipe from Food Network
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Get Crudites with Balsamic Dip Recipe from Food Network
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network