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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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You'll only need golden syrup, sugar, and baking soda to make homemade honeycomb brittle with this easy recipe for the sweet British candy.
Ingredients: sugar, golden syrup, baking soda
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The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience
Ingredients: salt, black pepper, thyme, bay leaf, duck
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Get Steak and Mushroom Hash with a Sunny-Side Up Egg Recipe from Food Network
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
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Get Black Beans and Rice Recipe from Food Network
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Get Red Sangria Recipe from Food Network
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Get Creole Sauce Recipe from Food Network