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cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
www.simplyrecipes.com
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
www.delish.com
This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.
www.allrecipes.com
Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
www.allrecipes.com
Great recipe for when you need a lot of cookies for picnics, potlucks, family reunions, Christmas....
www.foodnetwork.com
Get Triple Citrus Glazed Grilled Salmon Recipe from Food Network
www.allrecipes.com
Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.
www.delish.com
This variation on a classic risotto recipe features shrimp, crab, and creamy mascarpone cheese.