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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
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Get Ladybug Cupcakes Recipe from Food Network
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Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
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Get Hummingbird Cake Recipe from Food Network
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Get Chocolate Layer Cake Recipe from Food Network
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Get Hummingbird Cake Recipe from Food Network
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This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.