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When making the Billionaire's Bacon, the glaze has a tendancy to drip off. Be ready to apply it again as necessary. Make sure that it is well crisped and fully...
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Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Pumpkin-Brownie Swirl Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.
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This luscious cheesecake will be your new pumpkin obsession.
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These spiced pumpkin muffins have a buttery crunchy topping.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.