Search Results (12,408 found)
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Ingredients:
water, cloves, ginger, black peppercorns, bay leaves, salt, turkey, butter, garlic, rosemary, sage, apples, onion, carrots, celery, onions, white wine, madeira wine, thyme, parsley, olive oil, port wine, peppercorns
www.chowhound.com
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
Ingredients:
pork, lard, beer, tangerines, brown sugar, chipotle chile, corn tortillas, tortillas, tomatillos, serrano chile, white onion, cilantro, avocados, juice, salt, cilantro leaves, key limes
www.allrecipes.com
Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
Ingredients:
buttermilk, sour cream, mayonnaise, lemon juice, salt, dijon mustard, onion powder, dill, parsley, celery
www.allrecipes.com
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
www.allrecipes.com
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
www.chowhound.com
This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
www.allrecipes.com
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
Ingredients:
onion, celery, cloves, olive oil, prosciutto, vodka, tomatoes, oregano, parsley, basil, cayenne pepper, half and half, penne
www.delish.com
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
Ingredients:
tuna steak, olive oil, canola oil, bulb fennel, shallots, chiles, orange, bay leaf, lemon juice, parsley, blood orange
www.delish.com
The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
Ingredients:
capers, blanched almonds, bread crumbs, parsley, butter, olive oil, red pepper, spaghetti
www.foodnetwork.com
Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, olive oil, balsamic vinegar, parsley, pesto, sugar, garlic, iceberg lettuce
www.allrecipes.com
Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
Ingredients:
wild rice, butter, carrots, onion, green bell pepper, flour, black pepper, water, chicken broth, half and half, almonds, parsley