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Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
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Get Chilaquiles Burgers Recipe from Food Network
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In this Italian pasta salad recipe, classic antipasti flavors come together.
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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This no-bake dessert is hands down the most fun way to eat a banana split.
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Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get Slow Cooker Chicken Curry Recipe from Food Network