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Get Grilled Skirt Steak Gyros Recipe from Food Network
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This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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Get Tater Tot Breakfast Casserole Recipe from Food Network
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Bite through the crunchy coating and juicy meat of these chicken breasts and youll be surprised by a soft, creamy goat-cheese center with a hint of spicy cayenne.
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy sautéed broccoli rabe recipe.