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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eyeball-tini Recipe from Food Network
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Chile-infused condiments bring out the flavors in Japanese food.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
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Get Sole with Anchovy Sauce Recipe from Food Network
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network