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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.
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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
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Get Chicken Tikka Masala Recipe from Food Network
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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
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This version of Chinese honey-sesame chicken is baked instead of fried and the chicken is not battered, making it healthier with fewer calories!
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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This barbeque sauce has a just right combination of sweet and spice.
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Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.