Search Results (4,498 found)
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
www.allrecipes.com
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
www.allrecipes.com
A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
www.allrecipes.com
Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
www.delish.com
These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
www.allrecipes.com
Raw pumpkin seeds are coated with coconut oil, turmeric, cayenne pepper, and ginger in this healing baked snack with a light spicy kick.
www.allrecipes.com
Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
www.allrecipes.com
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
www.foodnetwork.com
Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
www.chowhound.com
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
www.chowhound.com
Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.