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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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Get Pickled Okra Recipe from Food Network
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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This recipe makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For the perfect make-ahead meal, prepare two; bake one now, and freeze the other for later.
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Get Beef and Vegetable Wontons Recipe from Food Network