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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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You can't go wrong with this classic.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes.
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Greek yogurt gives this creamy favorite a lighter, tangy twist.
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Get Tomatillo Cheddar Cornbread Recipe from Food Network
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Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
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Get Spicy Cheddar Cheese Football Recipe from Food Network
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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.