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This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
cooking.nytimes.com
Make sure you pick over the crab meat well to remove any shells for these delicious hush puppies, which come together in a snap The bacon must be cooked before they are assembled, but that’s the only other bit of prep work Keep them warm before serving, and make sure to offer plenty of good butter to gild them.
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Buffalo Chicken Lasagna! Two great dishes, together at last. Creamy blue cheese sauce and spicy chicken layered with lasagna noodles. Perfect for game day and potlucks.
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
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Get Orange and Blue Cheese Grilled Romaine Salad Recipe from Food Network
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SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.