Search Results (1,957 found)
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Turbo Recipe from Food Network
Ingredients: currant, cider, lager
www.allrecipes.com
Broccoli is tossed with bacon and sweetened dried cranberries before being tossed with a mayonnaise-based dressing for a tasty deli-style salad.
www.foodnetwork.com
Get Buttermilk Chive Dressing Recipe from Food Network
www.foodnetwork.com
Get My Favorite Turkey Brine Recipe from Food Network
www.chowhound.com
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
www.delish.com
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
www.chowhound.com
Veggie dogs are wrapped in homemade dough for an updated classic.
www.allrecipes.com
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
www.allrecipes.com
These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
www.chowhound.com
I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
www.allrecipes.com
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.