Search Results (1,749 found)
The Fires of Hades - Hellish Relish
The Fires of Hades - Hellish Relish
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
Ingredients: habanero peppers, lemon juice, lime juice, cloves, horseradish, dill weed, olive oil
Roasted Beet Tzatziki Salad Recipe
Roasted Beet Tzatziki Salad Recipe
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
Ingredients: tzatziki, eggs, tomato, cucumber, chile, poppy seeds, equal, buttermilk, pickled beets, labneh, beets, garlic, dill, mint, lemon juice, salt, black pepper
Knoephla Soup
Knoephla Soup
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
Ingredients: butter, potatoes, onion, black pepper, milk, water, chicken bouillon, flour, egg, dill weed, parsley, salt
Khmeli-Suneli Recipe
Khmeli-Suneli Recipe
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An exotic herb mixture from Georgia.
Ingredients: marjoram, dill, savory, mint, parsley, coriander seed, fenugreek, black pepper, fenugreek seeds, bay leaf
Vegan Thousand Island Salad Dressing
Vegan Thousand Island Salad Dressing
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
Ingredients: soy milk, vegan mayonnaise, hemp seeds, ketchup, relish
Chicken-Peanut Curry Soup With Achat Pickle
Chicken-Peanut Curry Soup With Achat Pickle
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Ingredients: sugar, unseasoned rice, english cucumber, sauerkraut, cherries, red onion, chile pepper, cloves, ginger, coriander, turmeric, curry, coconut milk, chicken stock, chicken breasts, brown sugar, noodles, soy sauce, fish sauce, peanut butter, lime juice
Salmon Sandwich Extraordinaire Recipe
Salmon Sandwich Extraordinaire Recipe
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
Ingredients: wild salmon, egg, pickle relish, celery, mayonnaise, lemon juice, lettuce, wheat bread, tomato
Tuna-Stuffed Mushrooms
Tuna-Stuffed Mushrooms
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
Ingredients: white tuna, swiss cheese, mayonnaise, pickle relish, onion, onion powder, white mushrooms
Mixed-Greens Pie With Cornmeal Crust Recipe
Mixed-Greens Pie With Cornmeal Crust Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, leeks, greens, salt, scallions, dill, parsley, kasseri cheese, ricotta cheese, feta cheese, eggs, milk, cornmeal
Cabbage Borsht
Cabbage Borsht
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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
Ingredients: chicken, water, tomato soup, salt, cabbage, potatoes, carrot, onion, bay leaves, parsley, dill
Almost Eggless Egg Salad
Almost Eggless Egg Salad
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
Ingredients: mayonnaise, pickle relish, white vinegar, mustard, sugar, turmeric, dill weed, parsley, tofu, onion, celery
Toasted Orzo Salad
Toasted Orzo Salad
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Ingredients: olive oil, orzo, lemon, tomatoes, feta cheese, parsley leaves, capers, dill, lemon juice