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A hearty white bread made in the bread machine with instant potato flakes.
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A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.
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An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.