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Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Ring in Chinese New Year with this traditional vegetarian dish.
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Get Ratatouille with Red Snapper Recipe from Food Network