Search Results (5,625 found)
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
Ingredients:
chicken breast, prosciutto, fontina cheese, olive oil, butter, shallot, wild mushrooms, thyme leaves, chicken broth, dry white wine
www.allrecipes.com
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Ingredients:
olive oil, chicken breast, onion, cloves, chicken broth, beans, green chiles, oregano, cumin, cayenne pepper, cilantro, monterey jack
www.allrecipes.com
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Ingredients:
butter, carrot, onion, celery, salt, thyme leaves, chicken fat, chicken broth, egg noodles, bone, cayenne pepper, black pepper
www.delish.com
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
www.allrecipes.com
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
Ingredients:
olive oil, steak, cloves, green onions, beef broth, milk, pasta, red pepper flakes, italian herbs, penne, parmigiano reggiano
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
Ingredients:
cooking oil, onion, parsnips, celery, turnip, salt, beets, tomatoes, beef broth, water, black pepper, kielbasa, plus, sour cream
www.simplyrecipes.com
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Ingredients:
bone, salt, flour, black pepper, olive oil, butter, chicken broth, onions, mushrooms, garlic, thyme, sour cream, heavy cream
www.foodnetwork.com
Get 25-Minute Cod with Lentils Recipe from Food Network
Get 25-Minute Cod with Lentils Recipe from Food Network
Ingredients:
celery, cod, olive oil, butter, bacon, red onion, garlic, red wine, brown lentils, chicken broth, red pepper flakes
www.foodnetwork.com
Get Beef and Cannellini Bean Minestrone Recipe from Food Network
Get Beef and Cannellini Bean Minestrone Recipe from Food Network
Ingredients:
olive oil, onion, carrot, rib celery, beef, garlic, tomato paste, beef broth, tomatoes, cannellini beans, bay leaf, parmesan
www.foodnetwork.com
Get Peppercorn Brisket Recipe from Food Network
Get Peppercorn Brisket Recipe from Food Network
Ingredients:
beef brisket, peppercorns, flour, garlic powder, olive oil, baby carrots, potatoes, shallots, cloves, rosemary, red wine, beef broth
www.allrecipes.com
This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
Ingredients:
olive oil, onion, mushrooms, tomato juice, vegetable broth, corn, rice, black beans, tomato, black olives, taco, cilantro, avocados
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt