Search Results (5,040 found)
Tomato Slab Pie
Tomato Slab Pie
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Ingredients: flour, parmesan, sugar, salt, butter, cider vinegar, ice, tomatoes, brown sugar, olive oil, onion, thyme leaves, pepper, mozzarella, parsley leaves, scallions, mayonnaise, breadcrumbs, garlic, egg
Sunny's Simple Stuffing
Sunny's Simple Stuffing
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Ingredients: stuffing mix, parsley, butter, celery, onions, thyme, sage, cloves, chicken stock, sausage, green bell pepper, red bell pepper, bell pepper, oysters, eggs, apricots, bulb fennel, walnuts, apples
Sloshed Shrimp
Sloshed Shrimp
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Ingredients: olive oil, shrimp, white onion, carrot, celery, tomato paste, water, bay leaf, black peppercorns, butter, garlic, cumin, thyme, basil, red pepper flakes, paprika, lemon, beer, green onion
Butternut Squash and Pork Lasagna
Butternut Squash and Pork Lasagna
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Ingredients: cloves, celery, spanish onion, fennel bulb, pork, tomato paste, dry white wine, tomatoes, bay leaves, cinnamon, thyme, butternut squash, wild mushrooms, baby spinach, parsley leaves, parmesan
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
Ingredients: cumin, carrots, bay leaf, garlic, thyme, olive oil, blood oranges, white vinegar, sugar, salt, lemon juice, red onion, parsley, tarragon, chervil, chives
Sweet and Savory Root Vegetable Stuffing
Sweet and Savory Root Vegetable Stuffing
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Ingredients: butter, olive oil, carrots, parsnips, leeks, butternut squash, salt, black pepper, thyme leaves, allspice, smith apples, lemon, sourdough bread, eggs, cranberries, juice concentrate, vegetable stock, goat cheese
Chicken Potpie With Cheddar Crust
Chicken Potpie With Cheddar Crust
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Ingredients: flour, salt, cheddar cheese, butter, vegetable shortening, rotisserie chicken, chicken broth, onion, thyme, celery, carrots, shiitake mushrooms, cremini mushrooms, dry white wine, heavy cream, parsley
Chicken and Leek Cornish Turnover
Chicken and Leek Cornish Turnover
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Ingredients: olive oil, leek white, carrot, cremini mushrooms, yukon gold, cloves, thyme leaves, salt, black pepper, butter, flour, milk, parmesan, rotisserie chicken, puff pastry, egg
Chicken and Dumpling Soup with Quinoa
Chicken and Dumpling Soup with Quinoa
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Ingredients: olive oil, onion, cloves, red wine vinegar, thyme, carrots, celery, chicken broth, bone, cannellini beans, quinoa, green beans, whole wheat flour, parsley leaves, eggs, milk, baking powder
Sunny's Tuna Noodle Casserole
Sunny's Tuna Noodle Casserole
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Ingredients: butter, egg noodles, albacore tuna, peas, cheddar cheese, olive oil, thyme, onion, mushrooms, worcestershire sauce, horseradish, flour, chicken stock, heavy cream, panko breadcrumbs
Mushroom and Wild Rice Chowder Recipe
Mushroom and Wild Rice Chowder Recipe
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
Ingredients: butter, bacon, white mushrooms, yellow onion, garlic, carrot, celery, russet potato, wild rice, thyme leaves, flour, bay leaf, vegetable broth, half and half, black pepper, lemon juice
Vegetarian Pelau–Stuffed Peppers Recipe
Vegetarian Pelau–Stuffed Peppers Recipe
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
Ingredients: butternut squash, vegetable oil, brown sugar, scallions, garlic, salt plus, tomato, thyme leaves, oregano, tomato paste, coconut milk, white rice, peas, bell peppers, cilantro, lime juice, lime