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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
www.delish.com
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
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Using many ingredients you probably have on hand, you can create this easy, filling, main-dish dinner recipe from Texan chef Tim Love.
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Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.
www.chowhound.com
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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A healthy, comforting soup of butternut squash, kale, and farro.
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Get Far East Spaghetti Recipe from Food Network
www.simplyrecipes.com
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
www.simplyrecipes.com
Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.