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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Get Herb Roasted Chicken Recipe from Food Network
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Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
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This easy slow cooker sweet potato chili is made with tomato, chickpeas, corn, onion and lots of spices for a yummy no fuss mid-week dinner.
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Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network