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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Silver Sangria Recipe from Food Network
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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.
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Get Loaded Baked Potato Salad Recipe from Food Network
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network