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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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Get Overnight Oatmeal Recipe from Food Network
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Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Il Diavolo Pizza Recipe from Food Network
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Fill a colorful bell pepper with this creamy, spicy dip and watch the crackers and carrot sticks disappear! Mayonnaise and sour cream are perked up with dill, onion, Worcestershire sauce, parsley and hot pepper sauce.