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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
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Artichokes cooked with olive oil and lemon.
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Get Swiss Chard Recipe from Food Network
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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Diced chicken strips coated with buffalo wing sauce are hidden inside ranch-flavored mashed potato pancakes. Now you can enjoy the taste of buffalo wings for breakfast!
cooking.nytimes.com
I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
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This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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Get Mom's Meatloaf Recipe from Food Network