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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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This recipe for chicken breasts seasoned with rosemary and thyme finishes with a sherry-sour cream sauce
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Get Crispy Chicken Strips With Salad Recipe from Food Network
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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Baked chicken with Brie -- a French delight that is simple to cook!
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.