Search Results (1,206 found)
www.allrecipes.com
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Ingredients:
chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar, vegetable oil, chicken thighs, shallots, cloves, serrano, basil leaves, rice
www.foodnetwork.com
Get East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes Recipe from Food Network
Get East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes Recipe from Food Network
Ingredients:
onion, celery, carrot, garlic, tomato paste, white wine, tomatoes, bay leaf, thyme, soy sauce, lemon grass, orange juice, vegetable stock, fish, balsamic vinegar, vinegar, butter, lemon, potatoes, cloves, herbs, parsley, shitake mushrooms, button mushrooms, ginger, olive oil
www.allrecipes.com
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Ingredients:
oil, cooking oil, chili peppers, cloves, yellow onion, fish sauce, soy sauce, basil leaves, cilantro
www.delish.com
Inspired by Robert Louis Stevensons poem Fairy Bread in A Childs Garden of Verses, this treat is popular at childrens parties in Australia, New Zealand, and other parts of the world.
Inspired by Robert Louis Stevensons poem Fairy Bread in A Childs Garden of Verses, this treat is popular at childrens parties in Australia, New Zealand, and other parts of the world.
cooking.nytimes.com
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
www.chowhound.com
Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
Ingredients:
rice vermicelli, green, carrot, garlic, japanese eggplants, cherry tomatoes, juices, fish sauce, shrimp, salt, sugar, cilantro leaves
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
Ingredients:
live lobsters, olive oil, carrot, celery, onion, cloves, thyme, tarragon, tomato paste, sherry, clam broth, white rice, heavy cream
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin, fennel seed, coriander seed, kecap manis, fish sauce, soy sauce, sugar, food coloring, ginger, cloves, chicken wings
www.chowhound.com
Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Ingredients:
prawns, garlic, fish sauce, curry powder, turmeric, black pepper, vegetable oil, ginger, onion, paprika, sambal oelek, cilantro
