Search Results (8,693 found)
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
www.simplyrecipes.com
Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
Ingredients: peanuts, salt, water
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Get Creole Tomatoes Recipe from Food Network
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Get Maple-Whiskey Turkey Recipe from Food Network
www.delish.com
This fun riff on pesto uses scallions and parsley in place of basil.
www.delish.com
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
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A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network