Search Results (541 found)
www.allrecipes.com
Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
www.delish.com
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
www.delish.com
Throw your fish and veggies on the grill for on fleek flavor.
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
www.allrecipes.com
Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly.