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Get Manhattan Clam Chowder Recipe from Food Network
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
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Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
cooking.nytimes.com
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.