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Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
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This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
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A guilt-free twist on the Chinese takeout favorite.
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Get Baked Corn Pudding Recipe from Food Network
Ingredients: butter, milk, cornmeal, kernels, herbs, eggs
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.