Search Results (1,135 found)
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Get Asian Style Braised Ham Steak Recipe from Food Network
Get Asian Style Braised Ham Steak Recipe from Food Network
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Get Asian Chicken with Peanut Sauce Recipe from Food Network
Get Asian Chicken with Peanut Sauce Recipe from Food Network
Ingredients:
peanut butter, chicken stock, coconut milk, lime, soy sauce, fish sauce, hot sauce, scallion, cloves, ginger, rice vinegar, honey, sesame oil, sesame seeds, orange, mint leaves, pineapple, yeast, water, sugar, flour, whole wheat flour, salt, cornmeal, garlic, chicken breasts, canola oil, red pepper, avocado
www.chowhound.com
A recipe for white sturgeon with couscous and spicy eggplant
A recipe for white sturgeon with couscous and spicy eggplant
Ingredients:
vegetable stock, paprika, olive oil, yellow onion, pepper, couscous, green onions, globe eggplant, vegetable oil, ginger, garlic, red pepper, sugar, wine vinegar, orange juice, soy sauce, sturgeon, butter
www.chowhound.com
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Ingredients:
eggplant, carrot, greens, cloves, cayenne, brown mustard, fennel seeds, sherry vinegar, parmesan cheese, shallot
www.allrecipes.com
Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.
Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.
Ingredients:
red onion, zucchini, eggplant, mushrooms, red bell pepper, olive oil, tortillas, goat cheese, basil pesto, avocado
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, brown sugar, chile, salt, black pepper, pork, peanut oil, ginger, gochujang, soy sauce, ketchup, mirin, honey, wine vinegar, fish sauce, sesame oil, cucumbers, rice vinegar, red onion, sesame seeds
www.delish.com
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
Ingredients:
olive oil, tomatoes, garlic, red pepper, eggplant, zucchini, red onions, red bell pepper, bay leaf, basil, eggs, sourdough bread
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
www.delish.com
"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.
"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.
www.allrecipes.com
This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Ingredients:
squid, vegetable oil, sesame oil, rice vinegar, fish sauce, ginger, garlic, chile, fresno chile, romano beans, scallions, cilantro leaves
www.delish.com
Use a packaged stock if you dont have the real thing.
Use a packaged stock if you dont have the real thing.
Ingredients:
chicken stock, shiitake mushrooms, baby spinach, green onions, soy sauce, lime, chili sauce