Search Results (3,312 found)
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Warm bacon and Brussels sprouts are tossed with cranberries and almonds for a quick and easy, festive salad for the holiday season.
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Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
cooking.nytimes.com
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
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Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
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Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
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Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Ingredients: bacon, milk, flour, biscuit
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Green beans tossed in a warm bacon dressing.