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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Get Mount Chevrest Recipe from Food Network
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Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
Ingredients: white rice, green peas, parsley
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This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce.
Ingredients: butter, lemon juice, cloves, parsley
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Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
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Get White Beans with Pancetta and Sage Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oxtail Stew Recipe from Food Network
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A long braise and a savory rub make short ribs meltingly tender.