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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Vegan Lentil Burgers Recipe from Food Network
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This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
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A kick of ginger enhances chicken and dumpling soup.
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
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Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.