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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
Ingredients:
crawfish tail, crabmeat, shrimp, lime juice, ketchup, hot sauce, olive oil, cilantro, red onion, cucumber, jicama, jalapeno chile, avocado
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Ingredients:
short ribs, olive oil, butter, onion, leeks, red wine, beef stock, tomatoes, bloody mary mix, carrots, mushrooms
www.allrecipes.com
The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
Ingredients:
chicken gizzards, celery, onion, bay leaves, salt, black pepper, italian herb, garlic powder, cumin, hot sauce, oil, flour
www.foodnetwork.com
Get Brisket Recipe from Food Network
Get Brisket Recipe from Food Network
Ingredients:
olive oil, brisket, celery ribs, carrot, onion, fresno chile, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar
www.allrecipes.com
A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
Ingredients:
turkey, stuffing, potatoes, gravy, turkey broth, onion, flour, flour tortillas, cheddar cheese, jalapeno peppers, pickled jalapeno, parsley
www.delish.com
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
Ingredients:
yeast, honey, water, whole wheat flour, salt, olive oil, tomato sauce, fontina cheese, parmesan cheese, pesto, red bell pepper, red onion, garlic, spinach
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
Ingredients:
linguini, olive oil, cherry tomatoes, red onion, cloves, red pepper flakes, oregano, dry white wine, butter, clams, basil leaves
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Ingredients:
flour, steak, vegetable oil, cream of mushroom soup, cheddar cheese, onion, green bell pepper, garlic, worcestershire sauce, sauce
www.chowhound.com
This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
Ingredients:
chickpea flour, onions, mutton, ginger, garlic, garam masala, chili powder, poppy seed, green chilies, cilantro, salt, butter, bread, yoghurt, onion, masala, oil, water
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro
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My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
Ingredients:
salt cod, chickpeas, cloves, bay leaf, olive oil, onion, garlic, piment n, tomato paste, dry white wine, yukon gold, littleneck clams, cilantro