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cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
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Get Family-Style Pot Roast Recipe from Food Network
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Get Doughnut Grilled Cheese Recipe from Food Network
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.