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A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
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In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
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Get General Tso's Chicken Recipe from Food Network
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Get Afternoon Ramen Recipe from Food Network
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Get Fajita Salad Recipe from Food Network