Search Results (6,282 found)
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This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Ingredients:
baby spinach, eggs, mushrooms, bacon, swiss cheese, almonds, olive oil, shallot, garlic, white wine vinegar, dijon mustard, honey
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Get Sicilian Hash Recipe from Food Network
Get Sicilian Hash Recipe from Food Network
Ingredients:
beef, onion, cloves, basil, oregano, parmesan, red wine, tomatoes, potatoes, red bell peppers, green bell peppers, beaten eggs
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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
Ingredients:
chuck roast, beef broth, onion, red wine vinegar, chili powder, cloves, cumin, flour, baking powder, salt, milk, olive oil, pinto beans, garlic powder
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
Ingredients:
beef tenderloin, black pepper, salad greens, green pear, cranberries, pecans, goat cheese, honey mustard, water, olive oil, white wine vinegar, salt
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Get Emerilized Barbecued Shrimp Recipe from Food Network
Get Emerilized Barbecued Shrimp Recipe from Food Network
Ingredients:
shrimp, black pepper, olive oil, onions, garlic, bay leaves, lemons, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, rosemary
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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
Ingredients:
steak, onion, cream of mushroom soup, mushrooms, water, chives, garlic, worcestershire sauce, beef bouillon, white wine, flour, sour cream, parsley
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
Ingredients:
beef tenderloin, sesame seeds, scallions, garlic, wine vinegar, water, soy sauce, sugar, sesame oil, pepper, oil, ginger, carrots, snow peas
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Get Faux-tato Salad Recipe from Food Network
Get Faux-tato Salad Recipe from Food Network
Ingredients:
cauliflower, water, turkey bacon, greek yogurt, olive oil, white wine vinegar, honey, dijon mustard, dill, salt, black pepper, scallions, celery
www.delish.com
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
Ingredients:
rice, red onion, tomato, red bell pepper, black olives, parsley, thyme, white wine vinegar, dijon mustard, garlic, salt, black pepper, olive oil, tuna steaks
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This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
Ingredients:
beans, water, beef roast, barbeque sauce, peppers, cilantro, wine, cloves, chili powder, cumin, beef bouillon, red pepper flakes, flavoring
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Ingredients:
broccoli, white wine vinegar, dijon mustard, horseradish, salt, black pepper, olive oil, sour cream, roast beef, cherry tomatoes, green onions
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Ingredients:
olive oil, smoked sausage, onion, garlic, italian seasoning, white wine vinegar, pasta, salt, pepper, mozzarella cheese, marinara sauce, cinnamon, bell peppers