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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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This savory quinoa dish with carrots, mushrooms, and baby kale is a quick and easy one-pot vegetarian meal that's hearty and satisfying.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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