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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
www.allrecipes.com
Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
Ingredients:
vegetable broth, water, asparagus, olive oil, onion, cloves, brown rice, carrots, zucchini, green peas, parmesan cheese, butter
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
Ingredients:
butter, red bell pepper, portobello mushrooms, garlic, italian bread, romaine, tomato, red onion, provolone cheese, avocado
www.foodnetwork.com
Get Loin of Pork with Bay Leaves Recipe from Food Network
Get Loin of Pork with Bay Leaves Recipe from Food Network
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Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
www.allrecipes.com
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, baby spinach, arugula, tomatoes, bocconcini, red onion
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
www.foodnetwork.com
Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Ingredients:
olive oil, yellow onion, brown sugar, chile, apple cider vinegar, italian sausages, baguette, dijon mustard, tomatoes, cloves, cumin, red wine vinegar, herbs
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Ingredients:
brown rice, green bell peppers, soy sauce, sherry, worcestershire sauce, tofu, cranberries, pecans, parmesan cheese, tomato sauce, brown sugar
www.foodnetwork.com
Get Ahi Tartare Recipe from Food Network
Get Ahi Tartare Recipe from Food Network
www.chowhound.com
A classic apple butter recipe.
A classic apple butter recipe.
Ingredients:
water, green apples, apple cider, sugar, brown sugar, cinnamon, cloves, nutmeg, salt, vanilla