Search Results (998 found)
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Ingredients: salt, rib roast, black pepper
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Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
www.delish.com
Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
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This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce.
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Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
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Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
www.chowhound.com
I've been roasting a lot of almonds lately. I explained to my husband that they taste much better purchased raw and roasted fresh at home (rather than purchasing...
Ingredients: almonds, salt