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cooking.nytimes.com
Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
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Get Italian Pork Chili with Polenta Recipe from Food Network
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Get Mulligatawny Soup Recipe from Food Network
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
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Get Tuna Burgers with Tapenade Recipe from Food Network
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Marinated and grilled chicken breast, cheeses, and a lime crema top tortilla chips in this easy nacho recipe that's perfect for a party.
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Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
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This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!