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www.delish.com
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
www.allrecipes.com
Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
www.allrecipes.com
Similar to other cheese ball recipes, yet different! Double it and freeze one for easy entertaining.
www.allrecipes.com
Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
www.allrecipes.com
Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
www.delish.com
When was the last time you had a potato soup made with sweet potatoes?
www.chowhound.com
Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
www.chowhound.com
This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
www.foodnetwork.com
Get East Meets West Burgers Recipe from Food Network