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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
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What's better than the combined flavors of barbecue and pizza?
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Get Carne Seca Rosti Recipe from Food Network